Cooking with the Budget-Based Chef  

(My Best Friend Trishii calls me Chef Cazerelli - LOLOLOL)
(and she took this photo)

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 Within these pages I will share my Culinary education & experience, to the best of my ability.
I will include video bits on basic techniques, which are universally applied to ALL cooking.

Yes - I will have an extensive recipe index ..
However, I am a "Method" Chef.
 

What this means:
By keeping a concise Flavor & Fragrance memory
along with a honed set of Core Cooking Skills
one will be able to go into any Pantry, regardless of how limited,
and make a pleasant meal.

A "Recipe" Chef, on the other hand, requires a set of instructions, with a list of ingredients.
In time, the ability to make substitutions will emerge ... though, recipes are still the main focus of technique.  

Recipe Index

Breakfast

Brunch

Lunch

Dinner

• Appetizers
• Salades
  • Dressings
  • Vinegars
• Soups / Stews
  • Traditional
  • Crockpot
• Vegetables
• Starches
• Entrees
  • Traditional
  • Crockpot

Desserts

• Cakes
• Pastries
• Pies
• Tortes

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Breads

• Traditional Method
• Bread Machine Method
  

Candies

Canning

• Sweet
• Savory
  

Chocolates

Africa

• Morocco
  

America - North

• United States
  

America - South

Knowledge Index

General

Cuisinier

Patisier 

Video Index 

Techniques

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SohoLaunch is a very good web design program ... which is why we keep it.

In order to use it for free,  though,  they put ads at the bottom of "ALL" the pages on Your site.